Information and communication technologies (in English)
Fermentation technology
Sociology
Inorganic and analytical chemistry
Animal biotechnology
Fundamentals of biotechnology
Biotechnology facilities
Fundamentals of biotechnological production
Biochemistry
Physical education
pre-graduate practice
General and molecular genetics
Selected Chapters of Higher Mathematics
Kazakh/Russian
Modern history of Kazakhstan
Cultural studies
Educational practice
Educational practice 2
Organic and bioorganic chemistry
Introduction to Organic Chemistry
Industrial biotechnology
Production practice
Plant biotechnology
Psychology
Political Science
Technical Microbiology
Philosophy
Chemistry and physiology of water
Fundamentals of chemical analysis
Foreign language
Biochemistry of food
Feed yeast production technology
Academic writing
Processes and devices in biotechnology
Use of plant tissue culture in biotechnology
Engineering fundamentals of biotechnology
Bioethanol production
Genetic engineering
Anatomy and physiology of animals
Cultivation of animal tissue and production of stem cells
Selected Chapters of Higher Mathematics
Methods of isolation and purification of high-molecular compounds
Leadership and youth policy
Kazakh/Russian
Cultivation of microorganisms
Molecular biotechnology
Cultivation and production of isolated plant cells
Technology of production of organic acids and protein isolates
Organic synthesis
Fundamentals of law and anti-corruption culture
Plant physiology
Food biotechnology
Standardization and certification of food products
Fundamentals of life safety
Methods of isolation and purification of low molecular weight compounds
Physical colloidal chemistry
Physical methods of chemical research
Chemical synthesis
Foreign language
Shock science
Ecology and sustainable development
Fundamentals of Economics and Entrepreneurship
Learning outcomes and competencies
Uses and applies knowledge of natural science disciplines professionally explains modern biotechnological processes in production, ensuring their high efficiency and safety;
Develops and uses new biotechnological projects and devices in production, improves existing technological processes. applies the acquired knowledge, skills and abilities for the implementation and management of biotechnological processes; evaluates technical means and technologies taking into account the environmental consequences of their use; complies with safety regulations, industrial sanitation, fire safety and labor protection.
Applies and explains the basic methods and techniques of conducting experimental research in the professional field; is able to conduct and organize standard and certification tests of raw materials, finished products and technological processes.
Interprets skills in solving analytical problems of an engineering type to create innovative biotechnological processes and products.
Implements organizational and managerial work in a team, evaluates the quality of biotechnological products in accordance with the requirements of Kazakh and international standards; systematizes and summarizes the resource base of the enterprise.
Applies broad knowledge of social, ethical and legal aspects of innovative engineering activities, competence in sustainable development issues;
Improves intellectual and general cultural level and professional qualifications, is able to use basic knowledge in the field of microbiology, physiology, cell biology, biochemistry, molecular biology, in order to solve applied problems of industrial biotechnology.
Classifies and analyzes knowledge about modern producers of biologically active substances used in various industries and methods of their selection; Modifies methods of cultivation of microorganisms on various substrates in order to obtain biomass and/or cellular metabolites in the implementation of biotechnological productions.
Possesses biotechnological skills in the development of source material for breeding in the field of crop production and animal husbandry, possesses genetic engineering technologies for obtaining genetically modified organisms and products of their processing.
Knows the safety techniques when handling objects of biotechnological production, taking into account their properties, and the risks in obtaining the initial products according to the biotechnological scheme of obtaining. Has the skills of organizing, planning and implementing the production process.