Biotechnology by industry
Educational program code


Language of instruction

Kazakh, Russian

Learning level


Duration of study

4 year

Specialized subjects


Objectives of the educational program

Training of specialists with basic knowledge of theoretical and applied aspects of biotechnology, capable of developing and applying professional skills, with fundamental knowledge of chemistry, biology, engineering and other related fields, as well as professional competencies that allow a future biotechnologist to carry out technological processes in large-scale industrial biotechnological productions, in the field of healthcare, agriculture, food and chemical industry with skills to work on laboratory equipment.

  • Academic writing
  • Information and communication technologies (in English)
  • Fermentation technology
  • Sociology
  • Inorganic and analytical chemistry
  • Animal biotechnology
  • Fundamentals of biotechnology
  • Biotechnology facilities
  • Fundamentals of biotechnological production
  • Biochemistry
  • Physical education
  • pre-graduate practice
  • General and molecular genetics
  • Selected Chapters of Higher Mathematics
  • Kazakh/Russian
  • Modern history of Kazakhstan
  • Cultural studies
  • Educational practice
  • Educational practice 2
  • Organic and bioorganic chemistry
  • Introduction to Organic Chemistry
  • Industrial biotechnology
  • Production practice
  • Plant biotechnology
  • Psychology
  • Political Science
  • Technical Microbiology
  • Philosophy
  • Chemistry and physiology of water
  • Fundamentals of chemical analysis
  • Foreign language
  • Biochemistry of food
  • Feed yeast production technology
  • Academic writing
  • Processes and devices in biotechnology
  • Use of plant tissue culture in biotechnology
  • Engineering fundamentals of biotechnology
  • Bioethanol production
  • Genetic engineering
  • Anatomy and physiology of animals
  • Cultivation of animal tissue and production of stem cells
  • Selected Chapters of Higher Mathematics
  • Methods of isolation and purification of high-molecular compounds
  • Leadership and youth policy
  • Kazakh/Russian
  • Cultivation of microorganisms
  • Molecular biotechnology
  • Cultivation and production of isolated plant cells
  • Technology of production of organic acids and protein isolates
  • Organic synthesis
  • Fundamentals of law and anti-corruption culture
  • Plant physiology
  • Food biotechnology
  • Standardization and certification of food products
  • Fundamentals of life safety
  • Methods of isolation and purification of low molecular weight compounds
  • Physical colloidal chemistry
  • Physical methods of chemical research
  • Chemical synthesis
  • Foreign language
  • Shock science
  • Ecology and sustainable development
  • Fundamentals of Economics and Entrepreneurship

Learning outcomes and competencies

Other educational programs