Food security and quality control of food from animal raw materials
Rural sociology
Involvement of the population in the development of rural areas
Organic agriculture
Learning outcomes and competencies
The ability to comprehend the patterns and trends of economic development at the macro and micro levels;
The ability to apply modern methods of information processing in professional activities, to be able to use language skills in the professional sphere;
The ability to interpret information for calculating economic indicators and for planning and forecasting the further development of the organization;
Ability to apply the main legislative and legal acts regulating the professional sphere of activity;
The ability to put into practice technological and environmental aspects of production in rural areas;
The ability to analyze the financial and economic performance of the enterprise for further use in justifying management decisions;
Ability to analyze and interpret statistical and other information when conducting research in accordance with the topic of scientific work.