Food biotechnology

Educational program code

7М05102

Language of instruction

Kazakh, Russian

Learning level

Graduate

Duration of study

2 years

Objectives of the educational program

Formation of professional competencies in food biotechnology with a high level of scientific culture forthe implementation of the learning process, the implementation of educational and scientific-innovativeactivities, taking into account current trends in the field of food production in accordance with therequirements of employers in the northern region of Kazakhstan in order to ensure the food security ofthe country.

Major courses Elective courses

History and philosophy of science

Foreign language (professional)

Higher school pedagogy

Management Psychology

Research culture and scientific ethics

Microbiological processes in food production technologies

Quality management of food products from animal and vegetable raw materials

Modern equipment of biotechnological production, packaging and packaging

Technology of food products of animal and vegetable origin

Modern methods of research of raw materials and products of food production

Microbiological bases of expanding the range of biotechnological products

Sanitary-hygienic and microbiological bases of food production

Theoretical foundations of the production of genetically modified products

Waste-free biotechnologies of food production

Chemistry of taste, color and aroma of vegetable raw materials and food

Bioconversion of plant raw materials

Fermentation production technology

Effect of electrophysical methods of water treatment on its microflora

Biotechnological bases of production of functional products

Expertise and safety in biotechnology

Methods for determining the composition and properties of food products

Dispersed systems and structuring

Learning outcomes and competencies

To carry out information-analytical and patent verification using modern means of information;
To build models of intercultural communication, organizational and public speaking, to express theirthoughts competently orally and in writing in the state, Russian and foreign languages in the process ofprofessional interaction and training;
Systematize the regulatory, technical and legislative documentation in the field of food technologyin force on the territory of the Republic of Kazakhstan, including international and interstate documents
To carry out scientific, technical and pedagogical activities on credit technology of education withranking of modern information technologies;
To make and predict the role of science and education in the life of society; to generalize theknowledge gained within the framework of special disciplines in the field of food technology in order toconduct research, write dissertations, scientific articles and commercialize the results of scientificactivity;
Create new types of food, develop models of recipes and technologies taking into account modernrequirements for healthy and rational nutrition;
To substantiate the principles and fundamental scientific ideas and knowledge in the field of foodtechnology and recycling, to organize modern methods of food research
To develop a quality management methodology in the field of food production based oninternational principles for practical application in professional activities

Development plan ›

План развития ОП 7M05102 Пищевая биотехнология

Food biotechnology

Educational program code

Language of instruction

Learning level

Duration of study

Objectives of the educational program

Learning outcomes and competencies

Other educational programs

Fundamental and applied chemistry (multilingual education)

Graduate

Chemistry (multilingual education)

Graduate

Chemistry of biologically active compounds

Graduate