The technology of grain storage and processing
Educational program code


Language of instruction

Kazakh, Russian

Learning level


Duration of study

4 year

Specialized subjects


Objectives of the educational program

  • Development of students’ personal qualities, formation of General cultural and professional competences, development of skills of their implementation in practice (project, research, organizational and management, critical, expert) in accordance with the requirements of the legislation of the Republic of Kazakhstan


The introduction of modern technologies used in grain processing enterprises into the learning process

  • History of Kazakhstan
  • Philosophy
  • Social Studies
  • Political Studies
  • Cultural Studies
  • Psychology
  • The Kazakh (russian) language
  • Foreign language
  • Information and communication technologies
  • Fundamentals of Economics and enterprise
  • Fundamentals of law and anti-corruption culture
  • Life safety basics
  • Ecology and sustainable development
  • Fundamentals of scientific research
  • Fundamentals of financial literacy
  • Physical Training
  • Engineering graphics and mechanical engineering drawing
  • Mathematics
  • Physics
  • Сhemistry
  • Fundamentals of food technology
  • Academic writing
  • Modern technologies for producing beer and alcohol from grain
  • Electrical equipment in mechanical engineering
  • Training internship
  • -
  • The technology of flour and cereals
  • Technologies for the production of vegetable oils
  • Special technologies of deep processing of grainIn-company internship
  • -
  • Processes and apparatus of food production
  • Metrology, standardization and certification
  • Prediploma /Рractical Training

  • Processing and storage of crop production
  • Technology of processing industries
  • Modern CALS technologies in grain processing plants
  • Computer 3D modeling in engineering calculations
  • Technology of bread, flour confectionery and pasta
  • Development of recipes and technologies of food products
  • Biochemistry of grain and grain products
  • Biochemistry of crop products
  • Microbiology of grain and foods of his processing
  • Microbiological safety of plant raw materials
  • Transporting machines and mechanisms of grain processing enterprises
  • Ventilation and aspiration systems of grain processing enterprises
  • Technological lines of grain processing enterprises
  • Machines, aggregates, complexes for grain cleaning and storage
  • Technological equipment of mills, groats and feed mills
  • Bases of the theory and calculation of technological cars and the equipment for grain processing
  • Labor protection in grain processing enterprises
  • Labour safety in the food industry
  • Design of elevators
  • Design of bakery, confectionery and pasta enterprises
  • The technology of drying and storing grain
  • Modern technologies of Elevator industry
  • Energy-saving drying and cleaning of grain
  • Technical control at bakeries
  • Production control at grain processing enterprises
  • Economics of food industry enterprises
  • Logistics and management in the elevator industry
  • Technology Entrepreneurship and Startup
  • Planning and forecasting the activities of the enterprise
  • Methods of research of properties of raw materials and food
  • Examination of the quality of raw materials and finished products

Learning outcomes and competencies

Other educational programs