Development of students’ personal qualities, formation of General cultural and professional competences, development of skills of their implementation in practice (project, research, organizational and management, critical, expert) in accordance with the requirements of the legislation of the Republic of Kazakhstan
Relevance
The introduction of modern technologies used in grain processing enterprises into the learning process
Engineering graphics and mechanical engineering drawing
Mathematics
Physics
Сhemistry
Fundamentals of food technology
Academic writing
Modern technologies for producing beer and alcohol from grain
Electrical equipment in mechanical engineering
Training internship
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The technology of flour and cereals
Technologies for the production of vegetable oils
Special technologies of deep processing of grainIn-company internship
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Processes and apparatus of food production
Metrology, standardization and certification
Prediploma /Рractical Training
Processing and storage of crop production
Technology of processing industries
Modern CALS technologies in grain processing plants
Computer 3D modeling in engineering calculations
Technology of bread, flour confectionery and pasta
Development of recipes and technologies of food products
Biochemistry of grain and grain products
Biochemistry of crop products
Microbiology of grain and foods of his processing
Microbiological safety of plant raw materials
Transporting machines and mechanisms of grain processing enterprises
Ventilation and aspiration systems of grain processing enterprises
Technological lines of grain processing enterprises
Machines, aggregates, complexes for grain cleaning and storage
Technological equipment of mills, groats and feed mills
Bases of the theory and calculation of technological cars and the equipment for grain processing
Labor protection in grain processing enterprises
Labour safety in the food industry
Design of elevators
Design of bakery, confectionery and pasta enterprises
The technology of drying and storing grain
Modern technologies of Elevator industry
Energy-saving drying and cleaning of grain
Technical control at bakeries
Production control at grain processing enterprises
Economics of food industry enterprises
Logistics and management in the elevator industry
Technology Entrepreneurship and Startup
Planning and forecasting the activities of the enterprise
Methods of research of properties of raw materials and food
Examination of the quality of raw materials and finished products
Learning outcomes and competencies
Know and understand the basic laws of the history of Kazakhstan, the basics of philosophical, socio-political, economic, natural science and legal knowledge, communication in oral and written forms in Kazakh, Russian and a foreign language
To apply the methods of scientific research and academic writing in the field under study, to observe the principles of academic integrity in professional activities, to demonstrate knowledge of the practical basics of physical culture and a healthy lifestyle.
Demonstrates knowledge of the theoretical foundations, laws and regularities of the functioning of socio-economic, social, natural sciences and humanities;
be able to apply specialized knowledge in the field of technology for processing products from plant raw materials for production and technological activities;
be able to manage existing technological lines (processes) and identify objects for improving technology processing plants from vegetable raw materials (for the profile "Technology of storage and processing of grain");
Be able to control the quality of food from vegetable raw materials in accordance with the requirements of regulatory documentation and market needs (for the profile "Technology of storage and processing of grain");
P7. Demonstrate skills in the practice of existing technological processes of drying,
be able to evaluate and implement modern scientific achievements in the field of technology of processing industries for the profile "Technology of storage and processing of grain";
Have the skills to acquire new knowledge necessary for professional activities, be able to design technological lines of grain processing enterprises that meet modern requirements (for the profile "Technology of storage and processing of grain"). "Technology of grain storage and processing;
Be able to use legislative acts and technical standards applicable in the processing industry, including safety of working conditions, environmental issues, and be competent in various conditions related to professional activities
