Livestock production technology

Educational program code

6B08201

Language of instruction

Kazakh, Russian

Learning level

Undergraduate

Duration of study

4 year

Specialized subjects

Chemistry
Biology

Objectives of the educational program

The main goal of the educational program is the formation of future bachelors of technology for the production of livestock products for the modern agro-industrial complex of the Republic of Kazakhstan, who have a high level of knowledge and are internationally competitive. Training of qualified specialists within the framework of a new economic model through continuous improvement of education, development of personal qualities in students, formation of general cultural and professional competencies, development of skills in cultural studies, psychology, English, new technologies in accordance with the requirements of modern production. Formation of theoretical and practical skills in future bachelors of technology for the production of livestock products for modern branches of the agro-industrial complex in accordance with integration

Major courses Elective courses

Animal biotechnology
Biochemistry
Veterinary obstetrics and biotechnology of reproduction
Genetics
Goat breeding, technology for the production of milk, meat, wool and fluff
Horse breeding, horse meat and kumiss production technology
Feeding farm animals
Feed production with basics of agronomy and botany
Methodology for experimental work in animal husbandry
Mechanization of livestock production
Fundamentals of Veterinary Medicine
Poultry farming, poultry production technology
Breeding and selection of agricultural animals
Livestock production technology

Anatomy of farm animals
Agricultural technology labor safety
Bioclimatology
Camel breeding, technology for the production of shubat, meat and wool
Virology
Introduction of new technologies in sheep farming
Introduction of new technologies in cattle breeding
Additional livestock sectors
Vertebrate zoology
Qualitative assessment of livestock products
Microbiology of farm animals
Dairy
Sheep farming, lamb wool production technology
Fundamentals of veterinary and sanitary examination
Primary processing of animal raw materials
Entrepreneurship in the agro-industrial complex
Beekeeping, technology for obtaining bee products
Pig farming; pork production technology
Cattle breeding, milk and beef production technology
Standardization and certification of livestock products
Technology entrepreneurship and startups
Technology of processing meat and meat products
Meat processing technology according to the HALAL standard
Commodity expert and expert animal raw materials
Physiology of farm animals
Agricultural Economics
Эмбриология

Learning outcomes and competencies

have basic knowledge in natural sciences, social sciences, humanities and economics that contribute to the formation of a highly educated personality with a broad outlook and culture of thinking;
the ability to work in a team, correctly defend one’s point of view, and propose new solutions;
navigate modern information flows and adapt to dynamically changing phenomena and processes in the global economy;
take part in the process of selecting the latest technologies for processing livestock products;
use innovative technologies in the livestock industry, selection and breeding work, herd reproduction, feeding conditions and keeping farm animals;
ability to ensure the implementation of developed projects and livestock farming technology;
apply knowledge of basic veterinary, sanitary and preventive measures, zoohygienic standards to livestock premises;
use feed rationally, draw up feeding standards and rations, know the chemical composition and nutritional properties of the main types of feed;
ability to work with basic regulatory and reference documents, maintain documentation of primary zootechnical records and selection and breeding work;
be competent in the technology of production of livestock products, be able to introduce modern technologies and research methods into their professional activities

Livestock production technology

Educational program code

Language of instruction

Learning level

Duration of study

Specialized subjects

Objectives of the educational program

Learning outcomes and competencies

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