Tourism

Educational program code

6B11102

Language of instruction

Kazakh, Russian

Learning level

Undergraduate

Duration of study

4 year

Specialized subjects

Geography
Foreign language

Objectives of the educational program

Training of qualified specialists focused on improving the tourism industry and the hospitality sector, adapted to consumer taste, in demand by society and the state.

Major courses Elective courses

MICE tourism
Academic writing
Information and communication technologies (in English)
Sociology
Business English
Physical education
pre-graduate practice
Kazakh/Russian
Geography of tourism in Kazakhstan and the world
Modern history of Kazakhstan
Machinery and equipment of hotels and restaurants
Personnel management of hospitality industry enterprises
Organization of services and service technologies in the hospitality industry
Marketing in the service sector
Management in the service sector
Cultural studies
Educational practice
Production practice
Psychology
Political science
Infrastructure of the tourism and hospitality industry
Techniques and tactics of active types
of tourism o Fundamentals
of turismology o Philosophy
Foreign language
Guided tours

Recreational complexes of the world
Youth tourism
Gastronomic tourism
Imageology
Leadership and youth policy
Balneology
Organization of ethnotourism in Kazakhstan
Historical and cultural tourism in Kazakhstan
International standards of service in the field of hotel business
Hotel management
Fundamentals of the hospitality industry
Electronic and digital service technologies in the restaurant and hotel business
Fundamentals of law and anti-corruption culture
Tourist and recreational development of territories in the region
Theory and practice of restaurateuring
Organization of sanatorium and resort business
Fundamentals of life safety
Macroeconomics of the tourism and hospitality industry
Microeconomics of the tourism and hospitality industry
Fundamentals of entrepreneurship in tourism and hospitality
Tourism and local history
Branding and PR in tourism and hospitality
Standardization and licensing of services in tourism
Non-traditional forms of tourism
Tourism cluster and sustainable tourism development
Tourism policy
Tourist formalities
Tour operating
National and foreign cuisine
Fitness business
International booking and reservation systems
Ecology and sustainable development
Fundamentals of Economics and Entrepreneurship

Learning outcomes and competencies

Formulates and defends his own point of view in the state and foreign languages in interpersonal and professional communication.
Demonstrates leadership qualities and uses communication skills to work effectively in a team
Uses IT technologies to prepare research projects, is able to select scientific information in order to develop a unique product in the field of tourism and the hospitality industry.
Knows the specifics of the tourism and hospitality industry according to modern requirements, understands the main factors and conditions of development.
Applies critical thinking skills to objectively evaluate, compare and determine the optimal set of services in accordance with the specifics
Apply in practice the knowledge of guest service in accordance with international standards of the restaurant and hotel business enterprises in order to develop the tourism and hospitality industry.
Conducts a comprehensive analysis of the situation of the tourist market of Akmola region, using the current regulatory framework in the field of tourism Forms the strategy and tactics of the tourist enterprise, taking into account the principles of marketing and the ethical and psychological foundations of the tourism industry.

Tourism

Educational program code

Language of instruction

Learning level

Duration of study

Specialized subjects

Objectives of the educational program

Learning outcomes and competencies

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