Educational program code


Language of instruction

Kazakh, Russian

Learning level


Duration of study

4 year

Specialized subjects

Foreign language

Objectives of the educational program

Training of qualified specialists focused on improving the tourism industry and the hospitality sector, adapted to consumer taste, in demand by society and the state.

  • MICE tourism
  • Academic writing
  • Information and communication technologies (in English)
  • Sociology
  • Business English
  • Physical education
  • pre-graduate practice
  • Kazakh/Russian
  • Geography of tourism in Kazakhstan and the world
  • Modern history of Kazakhstan
  • Machinery and equipment of hotels and restaurants
  • Personnel management of hospitality industry enterprises
  • Organization of services and service technologies in the hospitality industry
  • Marketing in the service sector
  • Management in the service sector
  • Cultural studies
  • Educational practice
  • Production practice
  • Psychology
  • Political science
  • Infrastructure of the tourism and hospitality industry
  • Techniques and tactics of active types
  • of tourism o Fundamentals
  • of turismology o Philosophy
  • Foreign language
  • Guided tours
  • Recreational complexes of the world
  • Youth tourism
  • Gastronomic tourism
  • Imageology
  • Leadership and youth policy
  • Balneology
  • Organization of ethnotourism in Kazakhstan
  • Historical and cultural tourism in Kazakhstan
  • International standards of service in the field of hotel business
  • Hotel management
  • Fundamentals of the hospitality industry
  • Electronic and digital service technologies in the restaurant and hotel business
  • Fundamentals of law and anti-corruption culture
  • Tourist and recreational development of territories in the region
  • Theory and practice of restaurateuring
  • Organization of sanatorium and resort business
  • Fundamentals of life safety
  • Macroeconomics of the tourism and hospitality industry
  • Microeconomics of the tourism and hospitality industry
  • Fundamentals of entrepreneurship in tourism and hospitality
  • Tourism and local history
  • Branding and PR in tourism and hospitality
  • Standardization and licensing of services in tourism
  • Non-traditional forms of tourism
  • Tourism cluster and sustainable tourism development
  • Tourism policy
  • Tourist formalities
  • Tour operating
  • National and foreign cuisine
  • Fitness business
  • International booking and reservation systems
  • Ecology and sustainable development
  • Fundamentals of Economics and Entrepreneurship

Learning outcomes and competencies

Other educational programs