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Home Schools S.Sadvakasov Agrotechnical Institute Department history"Engineering technologies and t… Shunekeyeva Аlma
Shunekeyeva Аlma

Shunekeyeva Аlma

Assistant professor

E-mail:
ashynekeeva@shokan.edu.kz
Education

2002-2007 - Kokshetau state University named after Sh.Ualikhanov ,Technology of grain processing and technology of bread and bakery production, specialist degree, engineer-technologist.

2012-2014 - Kokshetau state University named after Sh.Ualikhanov, Ms in Life safety and environmental protection, Master of Technical Sciences

2017- till present - PhD Student in the specialty 6D072700 - Technology of food products, Almaty Technological University. The dissertation topic: Research and development of technology of Kazakh national drinks based on goat's milk

Main courses taught

Microbiology of grain and its processed products, Labor protection at grain processing enterprises, Design of elevators and grain receiving enterprises, Special technologies of grain processing enterprises, Technology of grain drying and storage, Technology of elevator industry, Transporting machines and mechanisms of grain processing enterprises, Electrical equipment of grain processing enterprises, Processes and devices of food production, Modern technologies for obtaining beer and alcohol from grain, Technological equipment of mills, grain mills and feed mills, Technology of bread, flour confectionery and pasta, etc.

Scientific direction

Food industry, dairy industry, food safety

Brief annotation of scientific and social activities

18.11.2020 -Member of the Board of Trustees of the Akmola Region EducationDepartment

Number of works

2 patents of the Republic of Kazakhstan, 2 training manual; 1 educational and methodical complex (UMK) of the discipline; 2 articles in the Scopus database, with a percentile greater than 25; 3 articles in journals included in the List of journals recommended by Committee for Control in the Sphere of Education and Science; 11 publications included in the RSCI; as well as publications and participation in various domestic and international scientific and practical conferences.

Works

  • Shunekeeva A. A., Uzbergenova S. Zh. Grain: production, implementation, implementation. Educational post: Kokshetau: KU, 2021. - 160 p. (in Russian)
  • Shunekeeva A. A., Zhakupov M. M. Special technologies. Training manual: KU. Kokshetau, 2022. – 77 p. (in Kazakh)

Main scientific publications

  • Alimardanova M.K., Majorov A.A., Shunkeyeva A.A.. Vozmozhnost' ispol'zovaniya rastitel'nogo syrya v molochnykh napitkakh. "Science. Education. Youth". Materials of the Republican scientific-practical conference of young scientists. (April 25-26, 2019). - Almaty, 2019. - 362 p. Pp. 63-65.
  • Alimardanova M.K., Mayorov A.A., Shunekeyeva A.A.. Issledovanie kachestva kislomolochnykh napitkov v torgovo-roznichnykh setyakh gorodov Barnaula, Almaty and Kokshetau. Collection of materials of the XVI International Scientific and Practical Conference. Food. Ecology. Quality [Text]: collection of articles in 2 vols. Volume 1 / responsible for the issue: O.K. Motovilov, O.A. Vysotskaya, K.N. Nitsevskaya, L.P. Khlebova. - Barnaul: Altai University Publishing House. 2019. - 456 p. ISBN 978-5-7604-2382-6. P. 55-59.
  • Alimardanova M.K., Mayorov A.A., Shunekeeva A.A.. Molochnaya produktivnost' koz zaanenskoy porody. Collection of materials of the XVI International Scientific and Practical Conference. Food. Ecology. Quality [Text]: collection of articles in 2 vol. Volume 1 / responsible for the release: O.K. Motovilov, O.A. Vysotskaya, K.N. Nicievskaya, L.P. Khlebova. - Barnaul: Publishing house of Altai University. 2019. - 456 p. ISBN 978-5-7604-2382-6. P.59-61.
  • Shunekeeva A.A.. Organolepticheskie i fiziko-khimicheskie pokazateli kislomolochnykh napitkov iz koz'ego moloka. Proceedings of the XVI International Scientific and Practical Conference. Food. Ecology. Quality [Text]: Collection of articles in 2 volumes. Volume 2 / responsible for the release: O.K. Motovilov, O.A. Vysotskaya, K.N. Nitsievskaya, L.P. Khlebova. – Barnaul: Altai University Publishing House, 2019. – 412 p. ISBN 978-5-7604-2383-3. P. 382-385.
  • Shunekeeva A.A.. Issledovanie fiziko-khimicheskikh pokazateley kislomolochnogo napitka iz koz'ego moloka. Safety and Quality of Goods: Proceedings of the XIII International Scientific and Practical Conference. / Ed. by S.A. Bogatyrev - Saratov: LLC "TseSAYn", 2019. - 307 p. ISBN 978-5-6043253-3-9. Pp. 285-295.
  • Alimardanova M.K., Mayorov A.A., Shuneykeeva A.A. Prospects of expansion of the product range at the dairy enterprise. Innovative Development of Food, Light and Hospitality Industry, International Applied Sciences Conference Proceedings (October 24-25, 2019) - Almaty: Almaty Technological University, 2019. - 388 p. Pp.87-89.
  • Shunekeyeva A. А., Alimardanova M.K., Majorov A. A., Loskutova G. A., Uzbergenova S. Zh., Mukanova M. Zh. Prospects for the development of the dairy industry through the production of goat milk. The 6th International youth conference “Perspectives of science and education” (November 10, 2019) SLOVO\WORD, New York, USA. 2019. 180 p. 88-91 p.
  • Nuraly A.M., Aknazarov S.Kh., Alimardanova M.K., Amzeeva U.M., Azatkızı S., Bakieva V.M., Shunekeeva A. Razrabotka tekhnologii funktsional'nogo kislomolochnogo produkta s ispol'zovaniem enterosorbiruyushchikh pishchevykh volokon. News of Science in Kazakhstan. No. 4 (142), 2019, pp. 154-160.
  • M.K. Alimardanova, A.A. Maiorov, A.A. Shunekeeva. Opredeleniye aminokislot v ayrane iz koz'yego moloka. Collection of Materials of the All-Russian Scientific and Practical Conference with International Participation "State and Prospects of Development of Best Available Techniques for Specialized Food Products," May 30, 2019 [Electronic resource]: Materials of the All-Russian Scientific and Practical Conference (May 30, 2019)/ Omsk State Agrarian University.- Electronic data. - Omsk: Federal State Budgetary Educational Institution of Higher Education Omsk State Agrarian University, 2019. 459 p. 198-201 p.
  • Alimardanova M.K., Mayorov A.A., Loskutova G.A., Shuneyekeeva A.A.. Issledovaniye zhirkislotnogo sostava ayrana iz koz'yego moloka. Bulletin of Shakarim University Semey. No. 2 (90) 2020. Pp. 7-10.
  • Patent of the Republic of Kazakhstan 4956. Method for producing a fermented milk drink analogous to ayran from goat's milk. Published on 24.01.2020, bulletin No. 20.
  • Patent of the Republic of Kazakhstan 4965. Method for producing a national dairy-cereal beverage. Published on 24.01.2020, bulletin No. 20.
  • Shunekeeva A.A., Alimardanova M.K., Mayorov A.A. Opredeleniye strukturno-mekhanicheskikh svoystv kislomolochnykh napitkov iz koz'yego moloka s napolnitelyami. Scientific journal "Mechanics and Technologies". No. 3 (69) 2020. Pp. 100-105. ISSN 2308-9865.
  • Shunekeyeva A. А. Nutritional properties of fermented milk products from goat's milk. Scientific journal "Mechanics and Technologies". No. 3 (69) 2020. Pp. 112-118. ISSN 2308-9865.
  • Research of preferences of consumers of dairy products in the Akmola region. Eurasia J Biosci 14.(2020). Р. 6687-6690.
  • Shunekeyeva, А. А., Alimardanova, M. K., & Majorov, A. A. (2021). Fruit-berry fillers in the production of kazakh national fermented milk drinks. Series chemistry and technology, 139–146. doi:10.32014/2021.2518-1491.18.
  • Shunekeyeva, A. A. (2021). Influence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's Milk. OnLine Journal of Biological Sciences, 21(1), 154-160. https://doi.org/10.3844/ojbsci.2021.154.160 Quartile -3, Percentile -36, CiteScore-0.7
  • Shunekeyeva, А. А., Alimardanova, M. K., Majorov, A. A., Yeszhanov, G. S., & Koltyugina, O. V. (2021). IMPROVING SENSORY AND QUALITY PROPERTIES OF YOGURTS FROM GOAT’S MILK. SERIES CHEMISTRY AND TECHNOLOGY, 2(446), 120–127. doi:10.32014/2021.2518-1491.36
  • Shunekeyeva, A. A., Alimardanova, M. & Majorov, А. A. (2021). Chemical Composition, Texture and Sensory Evaluation of Yogurts Supplemented with Amaranth Flour. American Journal of Animal and Veterinary Sciences, 16(2), 136-143. https://doi.org/10.3844/ajavsp.2021.136.143
  • Modelirovanie retseptury kislomolochnykh napitkov na osnove koz'ego moloka / M. K. Alimardanova, A. A. Mayorov, A. A. Shunekeeva. // Industry and Agriculture. - 2021. - No. 6(35). - Pp. 13-20. - EDN HZDTBO.
  • Alimardanova, M. K. Issledovanie i podbor rastitel'nykh komponentov dlya kislomolochnykh napitkov iz koz'ego moloka / M. K. Alimardanova, A. A. Mayorov, A. A. Shunekeeva // Industry and Agriculture. - 2021. - No. 6(35). - P. 6-12. - EDN VVRCQP.
  • Alimardanova, M., & Shunekeyeva, A. (2022). Comparative characteristics of goat milk products in farms of Akmola and North Kazakhstan regions. Potravinarstvo Slovak Journal of Food Sciences, 16, 750–764. https://doi.org/10.5219/179

h-index (Scopus, WoS)

h-index = 1 (Scopus)

Scopus Author ID

57223632541

ResearcherID

AAZ-2645-2020

ORCID

https://orcid.org/0000-0003-0027-8910